Mighty Mains

Teriyaki Turkey Wings

So we always eat turkey with cranberry jelly, right? Hmm… Somehow I felt it would be a bit odd to have turkey wings with cranberry jelly so I decided to have the turkey wings Asian style. ✨😊

Processed with MOLDIV

*Dining spoon is for scale, to show how big the turkey wing is.


  1. Marinate turkey wings in teriyaki marinade for 4h or overnight.
  2. Preheat oven to 150 degrees Celsius.
  3. Line baking tray with baking paper.
  4. Bake for 25 min. Flip wings to other side and bake another 25 mins. (Baking times may vary from oven to oven.)

The turkey wings were very satisfying! I only needed to eat 1 per meal. 😜



One thought on “Teriyaki Turkey Wings

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s